uh.: hunger!! for pan-ger(?)

[edit] im sorry if the bottom part of the post is messy. i dunno why it turned out that way. ive retried quite a few times already but its still the same. hope its understandable though. and yes i know, edits arent usually at the start of the post, but i figured if i put it at the end, it wouldnt really serve its purpose, seeing as its purpose here is to inform the reader of the displacement of breads at the bootom of the post.[/edit]

okay im like wayyyyy inconsistent in my blogging man. and my computer is about to spontaneously explode (hahaha) due to being overworked cos ive been on it for really long. yeah like 13+++ hours. my new record! hahah okay nothing to be proud about. but ive been doing work kay! sort of... name tags for camp. that count? fine, so i took 2 hours off to youtube and stuff, but majority doing name tags okay. yeah i know i work damn slow, but i suck at photoshop so oh well.

anyway. im really really sorry i havent been able to update. in any case. on tuesday, 14 prefects took foreign students out! super exciting. theyre our next year scholars. omg the trip was like super fun. altogether the prefects were sann, lydia, melissa, andree, xiaohui, ivfen, larisa, sarah, zhang, divya, diane, cheryl, maisie and myself.

each of us had a foreign student to take care of for the day. mine was indriyani. indri for short. she was really nice. very quiet though. theyre all indonesians. everyone said indri sounded like andree, but anyway. we were given tasks to do while on the trip and the whole objective was so that we would help the scholars learn more bout singapore. and we had to explain stuff to them on the way.

yepp, so we went to orchard first. mid-point orchard. then visitors centre, and i actually found out like lots more stuff than i ever knew. which is quite cool. but all the brochures we got, obviously, we gave to the foreign students.

then after that we went down to toa payoh to eat lunch and carry on with our task. then we went to the library and stuff. it was quite fun, overall. very interesting and i actually learnt lots more. haha. im embarrassed. oh well.

mmhmm and my group finished first! hahaha no biggie lah albeit it being fun, it definitely was tiring. ahha enriching though, i guess. yepp then i went home after that. then uhm nothing happened on wednesday, and thursday i spent the whole day doing camp name tags.

i seriously hate photoshop but im so proud of myself, although its no big deal. hahah EH IM PHOTOSHOP ILLITTERATE LAH. being able to accomplish something like that is already very fufilling for me. and talking bout the name tags for half the day you guys still have no idea what im talking bout eh. hahah okay i shall show you!!

PB CAMP NAME TAGS
day 1 name tag!

day 2 name tag!

i dont know why the line is there, dont ask me. but it doesnt matter. ahhaha nice right nice right!! ahhahahah nah lah. its quite ugly, but got lots of effort! can you see it shining with my hard work and time and effort?? hhaha

well anyway, as i was youtubing today, i found damn funny larc stuff. but i dunno if blogger will lemme post or not. we shall see later. if im lucky, then yes. if not then ill post the url.

hahahha its super super funny. featuring HYDE and ken. and the matthew guy (host) is SO gay. hahahah. damn funny.

okay my little trivia: homemade rum does NOT match up to barcardi breezer. breezer is still the best. unless my rum has unwittingly expired and without the knowledge of it i have already consumed quite a lot. ooh i feel so giddy. @_@

anyway. yes, where was i. ah. next. my ambition of becoming a baker. have i told anyone??

ahhah yes. i was very much inspired by yakitate!! japan but didnt actually give it any thought UNTIL!! i entered a BAKERY. which sells VERY VERY nice bread. but very (well not quite so; im just poor) expensive. but damn nice. japan-originated, its located at 17A lorong liput holland village and its called

wait, correction. its european style bread.

huh? im confused.

ahh. see here now:

PROVENCE is a unique European style bakery and cafe in Singapore to serve the widest selection of authentic European breads made from the finest ingredients and wheat imported from France.
http://www.provence.com.sg/intro/policy.html

but! it's set up by a japanese oji-chan. nakagama-san.

they seriously have the nicest of the nicest breads!! like:

cinnamon buns :DD